Recipe For Crab Legs And Shrimp Boil
Seafood is great to include in meals as it is high in protein and low in fat. Additionally, crab legs and shrimp boil is easy to make and tastes delicious. There are different variations of crab legs and shrimp boil, but below is a recipe that you can use to make a tasty and aromatic meal.
Ingredients
- 5 quarts of water
- 1 cup of seafood seasoning
- 2 garlic bulbs
- 2 onions
- 2 lemons
- 4 bay leaves
- 4 ears of corn, husked and broken in half
- 2 pounds of crab legs
- 2 pounds of shrimp, deveined and shells removed
- 1 pound of smoked sausage, cut into chunks
- 1 pound of red potatoes, halved
- 1 stick of butter
Preparation
Begin by bringing the 5 quarts of water to a boil in a large pot. Add the seafood seasoning, garlic bulbs, onions, lemons, and bay leaves. Let it simmer for about 15 minutes.
Add the corn, crab legs, smoked sausage, and red potatoes to the pot. Simmer for twenty minutes or until the potatoes are tender.
Add the shrimp and butter to the pot. Simmer for another 5 minutes or until the shrimp is pink and cooked thoroughly.
Remove from the heat and let it sit for about 5 minutes. Drain out the water and discard the garlic bulbs, onions, lemons, and bay leaves.
Serving
You can serve crab legs and shrimp boil on a large platter for everyone to serve themselves. You can also use bowls for each person. It is always best served fresh and hot.
Variations
If you want to make some changes to the recipe, you can add vegetables like carrots or celery. Corn can also be substituted for artichokes. Additionally, you can add spices like cayenne pepper for some heat or use Cajun seasoning for a different flavor.
If you prefer a mild flavor, you can reduce the amount of seafood seasoning. You can also add some beer to the recipe for an added flavor.
Conclusion
Crab legs and shrimp boil is a delicious and easy-to-prepare meal that can be made in less than an hour. The recipe is versatile, allowing you to make changes if you want to add heat, vegetables, or different spices. Serve it hot and fresh for the best taste.
