Recipe For Crab Cakes With Ritz Crackers
If you're looking for a delicious seafood dish, you can't go wrong with crab cakes. Crab cakes are a classic dish that is popular in many seafood-loving countries, especially in the United States. They are easy to make and can be served as an appetizer or a main course. In this article, we'll show you a flavorful recipe for crab cakes with Ritz crackers that you can make at home.
Ingredients
- 1 pound of crab meat, picked over to remove any shells
- 1 sleeve of Ritz crackers, crushed into crumbs
- 1/4 cup of mayonnaise
- 1 egg, beaten
- 1 tablespoon of Dijon mustard
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of Old Bay seasoning
- 1/4 teaspoon of salt
- 1/4 cup of vegetable oil
Instructions
- In a large mixing bowl, combine the crab meat, Ritz cracker crumbs, mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and salt. Mix well and shape into 8 crab cakes.
- Place the crab cakes on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to an hour.
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the crab cakes to the skillet and cook for 3-4 minutes on each side, until they are golden brown and crispy.
- Remove the crab cakes from the skillet and place them on a paper towel to drain any excess oil.
- Serve the crab cakes warm with your favorite dipping sauce or on top of a bed of lettuce for a refreshing summer salad.
Tips and Tricks
Here are some tips and tricks to make sure your crab cakes turn out perfectly:
- Make sure to pick over the crab meat carefully to remove any shells.
- Crush the Ritz crackers into small crumbs to ensure they mix well with the other ingredients.
- Refrigerate the crab cakes for at least 30 minutes to an hour before cooking them. This will help them hold their shape and prevent them from falling apart in the skillet.
- Use a large skillet to cook the crab cakes to ensure they cook evenly and don't overcrowd the pan.
- Don't flip the crab cakes too early. Wait until they are golden brown on one side before flipping them over.
Conclusion
This recipe for crab cakes with Ritz crackers is easy to make and full of flavor. With just a few simple ingredients, you can create a delicious seafood dish that is perfect for any occasion. Whether you serve them as an appetizer or a main course, these crab cakes are sure to be a hit with seafood lovers everywhere.