Poor Man's Crab Cakes With Zucchini
Crab cakes are a seafood delicacy that many people love. However, they can be expensive and difficult to make. But what if we told you that you can make your own version of crab cakes at home using zucchini instead of crab meat? Yes, you read that right! With this recipe for Poor Man's Crab Cakes With Zucchini, you can enjoy the taste of crab cakes without breaking the bank.
Ingredients:
For this recipe, you will need:
- 2 cups grated zucchini
- 1/2 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 egg
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Old Bay seasoning
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Olive oil for cooking
Instructions:
Follow these simple steps to make your own Poor Man's Crab Cakes With Zucchini:
- Preheat your oven to 400°F.
- Place the grated zucchini in a colander over a bowl and sprinkle with salt. Let it sit for 10 minutes to drain excess water, then rinse and pat dry with paper towels.
- In a large bowl, combine the zucchini, bread crumbs, Parmesan cheese, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, parsley, salt, and pepper. Mix well.
- Form the mixture into patties, about 1/4 cup each.
- Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the patties and cook for 2-3 minutes on each side or until they are golden brown.
- Transfer the patties to a baking sheet lined with parchment paper and bake in the preheated oven for 10-12 minutes or until they are cooked through.
- Remove from the oven and let the patties cool for a few minutes before serving.
- Enjoy your delicious Poor Man's Crab Cakes With Zucchini!
These zucchini crab cakes are perfect as an appetizer or a light meal. You can serve them with a side salad or some roasted vegetables for a complete meal.
Why Use Zucchini Instead of Crab Meat?
Crab meat is delicious, but it can be quite expensive. Zucchini is a great alternative because it has a similar texture to crab meat and is much more affordable. Zucchini is also low in calories and high in vitamins and minerals, making it a healthy choice.
In addition, using zucchini instead of crab meat makes this recipe vegetarian-friendly. You can enjoy the taste of crab cakes even if you don't eat seafood.
Conclusion
Poor Man's Crab Cakes With Zucchini are a delicious and budget-friendly alternative to traditional crab cakes. This recipe is easy to make and uses simple ingredients that you probably already have in your pantry. Whether you're looking for a new appetizer to serve at your next party or a light meal for a summer evening, these zucchini crab cakes are sure to be a hit!
