Mary Berry Cod And Crab Fish Cakes
Are you looking for a delicious and easy-to-make dish that is perfect for summer? Look no further than Mary Berry's cod and crab fish cakes. This dish is flavorful, light, and perfect for a summer lunch or dinner. Plus, with minimal prep time, it's also great for those busy weeknights when you don't have a lot of time to spend in the kitchen.
Ingredients
To make Mary Berry's cod and crab fish cakes, you'll need the following ingredients:
- 1 pound of cod fillet
- 1 pound of potatoes
- 7 ounces of crabmeat
- 1 tablespoon of chopped parsley
- 2 tablespoons of mayonnaise
- 2 teaspoons of Dijon mustard
- Salt and black pepper
- Plain flour
- 1 egg, beaten
- Breadcrumbs
- Oil for frying
Instructions
Now that you have your ingredients, it's time to get cooking. Follow these steps to make Mary Berry's cod and crab fish cakes:
- Peel and chop the potatoes, and boil in salted water until soft.
- Mash the potatoes and leave to cool.
- Place the cod fillet in a frying pan with a little water, cover and cook gently for about 5 minutes, until the fish is cooked.
- Remove from the heat and leave to cool.
- Flake the fish into small pieces and add to the mashed potato with the crabmeat, parsley, mayonnaise, Dijon mustard, salt and pepper.
- Mix together until well combined.
- Shape the mixture into eight fish cakes.
- Dip each fish cake in flour, then egg, and finally coat in breadcrumbs.
- Heat the oil in a large frying pan and cook the fish cakes for 3-4 minutes on each side, until golden brown and heated through.
- Remove from the pan and drain on paper towels.
- Serve with a salad or tartar sauce.
Variations
While Mary Berry's cod and crab fish cakes are delicious as they are, you can also add your own twist to the recipe. Here are a few variations you can try:
- Replace the crabmeat with prawns or salmon for a different flavor.
- Add some chopped spring onions or red onion for more flavor.
- Add some grated Parmesan cheese to the mixture for a cheesy twist.
- Make the fish cakes smaller and serve as an appetizer at your next party or gathering.
Conclusion
Mary Berry's cod and crab fish cakes are the perfect summer dish. With minimal prep time and delicious flavor, these fish cakes are sure to be a hit with your family and friends. Plus, with the ability to add your own twist to the recipe, you can make it your own. So why not give Mary Berry's cod and crab fish cakes a try and enjoy a taste of summer today?
