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Kansas City Steak Company Crab Cakes Cooking Instructions

Crab Cakes Cooking Instructions

Crab cakes are some of the most delicious seafood dishes you can ever enjoy. They are made up of succulent crab meat, a blend of spices, and other ingredients that give them a unique flavor like no other. Kansas City Steak Company is one of the best places to get crab cakes that are freshly made, and taste heavenly. However, it is important to note that cooking crab cakes can be a bit tricky, and requires proper techniques that will help you achieve the desired result. In this article, we will provide you with comprehensive Kansas City Steak Company Crab Cakes cooking instructions that will guide you on how to cook these delicacies to perfection.

Kansas City Steak Company Crab Cakes Cooking Instructions

Cooking Instructions

Ingredients

Before we delve into the cooking instructions, let us first look at the ingredients required to make Kansas City Steak Company Crab Cakes. You will need:

  • 1 pound of fresh lump crab meat
  • 1 tablespoon of mayonnaise
  • 1 tablespoon of Worcestershire sauce
  • 1 tablespoon of Dijon mustard
  • 2 tablespoons of minced scallions
  • 1 tablespoon of parsley
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of Old Bay seasoning
  • 1/4 teaspoon of salt
  • 1/3 to 1/2 cup of panko bread crumbs
  • 1 egg, beaten
  • 2 tablespoons of butter

Make sure you have all the ingredients before starting the cooking process. You can get them from your local grocery store or online.

Instructions

Now that you have all the ingredients, it is time to start cooking. Follow these steps:

  1. Take the crab meat and pick it for any shells or cartilage.
  2. In a medium-sized mixing bowl, add the crab meat, mayonnaise, Worcestershire sauce, Dijon mustard, scallions, parsley, black pepper, Old Bay seasoning, and salt. Mix them thoroughly until they are well blended.
  3. Add the beaten egg to the mixture and mix it until it is well blended.
  4. Gradually add the panko bread crumbs to the mixture while mixing until it is well blended. You can add more or less bread crumbs depending on the desired consistency. The mixture should hold together but not be too dry.
  5. Form the mixture into crab cakes. You can use your hands or a spoon to do this. Form them into a shape and size that you desire.
  6. Put the formed crab cakes on a plate or baking sheet, and refrigerate them for 30 minutes to an hour. This will help them hold together when cooking.
  7. Take a large skillet and heat it over medium heat. Add the butter and let it melt. Make sure the skillet is not too hot, or the crab cakes will burn easily.
  8. Add the crab cakes to the skillet and cook them for 3 to 4 minutes on each side, or until they are golden brown. Make sure you do not flip them too often or move them around too much when cooking.
  9. When done, remove them from the skillet and serve them hot. You can serve them with tartar sauce, cocktail sauce, or any other sauce that you desire.

Conclusion

Cooking Kansas City Steak Company Crab Cakes can be a fun and rewarding experience. By following these cooking instructions, you can be assured of making crab cakes that are delicious, healthy, and perfectly cooked. Remember to use fresh ingredients, and be patient when cooking. With time and practice, you will become a pro at cooking crab cakes that your family and friends will love. Enjoy your meal!

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