Joe's Crab Shack Mussels Diablo Recipe

If you're a seafood lover, you must have heard of the famous Joe's Crab Shack Mussels Diablo Recipe. This dish is a spicy and delicious seafood marvel that's perfect for any seafood enthusiast. The dish is made with fresh mussels, cooked in a flavorful and spicy tomato sauce that's packed with the right amount of heat and sweetness. In this article, I'll be sharing with you the detailed recipe for Joe's Crab Shack Mussels Diablo, so you can recreate this restaurant-quality seafood dish at home.

The History of Joe's Crab Shack

Before we dive into the recipe, let me tell you a little bit about Joe's Crab Shack. Joe's Crab Shack is a chain of seafood restaurants that has been around since 1991. The first location was opened in Houston, Texas, and it quickly became popular for its fresh seafood, casual atmosphere, and affordable prices. Today, Joe's Crab Shack has over 100 locations across the United States, and it's known for its fun and lively atmosphere, great seafood, and unique cocktails and drinks.

Ingredients for Joe's Crab Shack Mussels Diablo Recipe

To make the Joe's Crab Shack Mussels Diablo Recipe, you'll need the following ingredients:

3 pounds fresh mussels, cleaned and debearded
2 tablespoons olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1/2 teaspoon red pepper flakes (adjust according to your spice tolerance)
1/2 cup dry white wine
1/2 cup canned crushed tomatoes
1/4 cup heavy cream
1/4 cup chopped fresh parsley
Salt and pepper to taste

Instructions for Joe's Crab Shack Mussels Diablo Recipe

Now that you have all the ingredients ready, let's start making the Joe's Crab Shack Mussels Diablo recipe.

Related Crab

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook for 2-3 minutes until soft and translucent.
Add the minced garlic and red pepper flakes, and sauté for another minute.
Pour in the white wine and canned crushed tomatoes, and stir well.
Season with salt and pepper to taste, and bring the mixture to a boil.
Reduce the heat to low and let the mixture simmer for 10-15 minutes, until the sauce has thickened.
Add the cleaned and debearded mussels to the pot, and stir to coat them with the sauce.
Cover the pot with a lid and let the mussels steam for 5-7 minutes until they're fully cooked and have opened.
Stir in the heavy cream and chopped fresh parsley, and let the mixture cook for another minute.
Remove the pot from the heat and discard any mussels that haven't opened.
Serve the Joe's Crab Shack Mussels Diablo hot, with crusty bread or over a bed of linguine pasta.

Final Thoughts

There you have it, the recipe for Joe's Crab Shack Mussels Diablo. This dish is perfect for any seafood lover who enjoys a bit of spice in their meals. The combination of fresh mussels and spicy tomato sauce is an explosion of flavors in your mouth. Plus, it's a great way to impress your guests with a restaurant-quality seafood dish that you made at home. So, next time you're in the mood for some delicious seafood, give this recipe a try and let us know how it turned out for you.