Crab Dip With Mayo And Cream Cheese
Crab dip with mayo and cream cheese is a classic appetizer that is perfect for any occasion, from holiday parties to game day gatherings. This creamy and delicious dip is easy to make and always a crowd pleaser. In this article, we will share a complete recipe and step-by-step guide to making the perfect crab dip with mayo and cream cheese.
Ingredients
To make crab dip with mayo and cream cheese, you will need the following ingredients:
- 1 lb. lump crab meat
- 8 oz. cream cheese, softened
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated cheddar cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 tsp. Worcestershire sauce
- 1 tsp. hot sauce
- 1 tsp. Old Bay seasoning
- Salt and pepper to taste
Instructions
Follow these simple instructions to make the perfect crab dip with mayo and cream cheese:
- Preheat your oven to 350 degrees F.
- In a large bowl, combine the cream cheese, mayonnaise, Parmesan cheese, cheddar cheese, garlic, parsley, Worcestershire sauce, hot sauce, Old Bay seasoning, salt, and pepper, and mix until well combined.
- Gently fold in the crab meat, being careful not to break up the lumps.
- Transfer the mixture to a 9-inch baking dish.
- Bake for 25-30 minutes, or until the dip is hot and bubbly and the top is golden brown.
- Remove the dip from the oven and let it cool for a few minutes before serving.
Variations
If you want to experiment with different flavors and textures, here are some variations you can try:
- Add diced red bell pepper, green onion, or jalapeno for a pop of color and flavor.
- Swap out the Parmesan cheese for Gruyere or Fontina cheese for a richer flavor.
- Replace the hot sauce with sriracha or Tabasco for a spicier kick.
- Use half crab meat and half shrimp for a seafood medley dip.
- Top the dip with breadcrumbs or panko for a crispy texture.
Serving Suggestions
Crab dip with mayo and cream cheese is a versatile dish that can be served in many different ways. Here are some serving suggestions:
- Serve the dip warm with crackers, toasted baguette slices, or pita chips.
- Use the dip as a sandwich filling or topping for burgers or sliders.
- Spread the dip on crostini and top with roasted cherry tomatoes or grilled shrimp.
- Make a wrap by spreading the dip on a tortilla and adding lettuce, tomato, and sliced avocado.
- Top a baked potato with crab dip and broil until bubbly and golden brown.
Conclusion
Crab dip with mayo and cream cheese is a delicious and easy appetizer that is perfect for any occasion. With just a few simple ingredients and steps, you can make the perfect dip that will impress your guests and leave them wanting more. Whether you serve it warm with crackers or use it as a topping for sandwiches and burgers, you can't go wrong with this classic recipe.
