Crab Dip Made With Cream Cheese And Cocktail Sauce
If you’re looking for a dip that’s perfect for parties, game nights or even just a casual night in, crab dip made with cream cheese and cocktail sauce might just be the answer. This dip is a great way to showcase the delicious flavor of crab meat, and it’s easy to make with just a few simple ingredients.
Ingredients
To make this crab dip, you’ll need:
- 8 oz. cream cheese, softened
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1/2 cup cocktail sauce
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1 lb. fresh or canned crab meat, drained and chopped
- 1/4 cup chopped fresh parsley
Directions
To make this crab dip:
- Preheat your oven to 375°F.
- In a large bowl, mix together the cream cheese, mayonnaise, sour cream, cocktail sauce, cheddar cheese, Parmesan cheese, Worcestershire sauce, garlic powder, and onion powder until well combined.
- Stir in the chopped crab meat and parsley until the mixture is evenly combined.
- Transfer the mixture to an oven-safe baking dish and spread it into an even layer.
- Bake for 25-30 minutes or until the top is golden brown and the dip is heated through. Serve hot with crackers, bread, or vegetables.
Recipe Variations
If you’re looking to switch things up, there are plenty of ways to modify this crab dip recipe to fit your taste preferences. Here are a few ideas:
- Try using a different type of cheese. Gouda, provolone, or pepper jack cheese could all work well in this recipe.
- Add some spice to the mix with a dash of hot sauce or red pepper flakes.
- For a more classic seafood taste, use Old Bay seasoning instead of garlic and onion powder.
- For a lighter version, substitute Greek yogurt for the sour cream and reduce the amount of mayonnaise.
- Make it a one-pot meal by adding cooked pasta for a crab dip pasta bake.
Conclusion
Crab dip made with cream cheese and cocktail sauce is a classic recipe that’s always a hit at parties and get-togethers. With just a few simple ingredients and easy directions, you can whip up a delicious and crowd-pleasing appetizer that showcases the delicate flavor of crab meat. Whether you serve it with crackers or bread, this dip is sure to be a favorite among your friends and family.
