Crab Cream Cheese Dip With Cocktail Sauce
Are you looking for a delicious and easy appetizer to impress your guests? Look no further than crab cream cheese dip with cocktail sauce! This savory dip combines creamy and tangy flavors with succulent crab meat for a crowd-pleasing appetizer that will keep your guests coming back for more.
The Ingredients You'll Need
To make this delicious appetizer, you’ll need the following ingredients:
- 8 oz. cream cheese, softened
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon hot sauce
- 1/2 cup shredded cheddar cheese
- 1/2 pound jumbo lump crab meat, drained and picked over for shells
- 1/4 cup cocktail sauce
- 1/4 cup chopped green onions
Most of these ingredients are probably already in your fridge or pantry, making this a convenient and affordable appetizer to make.
How To Make Crab Cream Cheese Dip With Cocktail Sauce
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, stir together the cream cheese, mayonnaise, lemon juice, Worcestershire sauce, garlic powder, and hot sauce until well blended.
3. Fold in the shredded cheddar cheese and crab meat until evenly mixed.
4. Spread the mixture into a small baking dish or pie plate.
5. Bake for 15-20 minutes, or until the dip is hot and bubbly.
6. While the dip is baking, prepare the cocktail sauce by mixing the cocktail sauce and green onions in a small bowl.
7. Once the dip is done, remove it from the oven and let it cool for a few minutes.
8. Spoon the cocktail sauce over the top of the dip, spreading it out evenly.
9. Serve with crackers, chips, or toasted baguette slices.
Tips And Variations
Here are some tips and variations to make your crab cream cheese dip even better:
- Use fresh crab meat for the best flavor, and make sure to pick through it carefully for any shells.
- If you don’t have cocktail sauce, you can substitute with ketchup and horseradish sauce for a similar flavor.
- Add some chopped fresh herbs, such as parsley or dill, to give the dip an extra burst of flavor.
- To make the dip spicier, add more hot sauce or diced jalapeños.
- You can also serve the dip cold by skipping the baking step and refrigerating it for at least an hour before serving.
Conclusion
Crab cream cheese dip with cocktail sauce is a versatile and delicious appetizer that is perfect for any occasion. Whether you’re hosting a party or just want a quick and easy snack, this dip is sure to satisfy your cravings. With a few simple ingredients and easy steps, you can elevate your appetizer game and impress your guests with this tasty dish.
