Crab Cakes With Roasted Red Pepper Remoulade
Crab cakes are a popular seafood dish in the United States, made from fresh lump crab meat, bread crumbs, and a variety of spices. They are often served with a remoulade sauce, which is a tangy and spicy condiment made from mayonnaise, mustard, and other seasonings. In this recipe, we will show you how to make delicious crab cakes with a roasted red pepper remoulade that will impress your guests and satisfy even the pickiest eaters.
Ingredients:
- 1 pound of fresh lump crab meat
- 1/2 cup of bread crumbs
- 1/4 cup of mayonnaise
- 1/4 cup of chopped red onion
- 1/4 cup of chopped celery
- 1 tablespoon of Dijon mustard
- 1 tablespoon of chopped fresh parsley
- 1 tablespoon of Old Bay seasoning
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 egg, beaten
- 1 tablespoon of olive oil
Instructions:
1. In a large mixing bowl, combine the crab meat, bread crumbs, mayonnaise, red onion, celery, Dijon mustard, parsley, Old Bay seasoning, salt, and black pepper. Mix well.
2. Add the beaten egg to the mixture and stir until the ingredients are fully incorporated.
3. Form the crab mixture into 6-8 patties, depending on the desired size of the cakes.
4. Heat the olive oil in a large skillet over medium heat. Add the crab cakes and cook for 3-4 minutes on each side, or until golden brown and crispy.
5. While the crab cakes are cooking, prepare the roasted red pepper remoulade by combining 1/2 cup of mayonnaise, 1 tablespoon of Dijon mustard, 1/4 cup of roasted red peppers (chopped), 1 tablespoon of capers (chopped), and 1 tablespoon of chopped fresh parsley in a small mixing bowl. Mix well.
6. Serve the crab cakes hot with a dollop of roasted red pepper remoulade on top.
Conclusion:
Crab cakes with roasted red pepper remoulade are a delicious and easy-to-make dish that is perfect for any occasion. Whether you are entertaining guests or just looking to try something new, this recipe is sure to delight your taste buds. So, what are you waiting for? Get started on making these tasty crab cakes today!
