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Crab Cakes With Panko And Old Bay

Introduction

If you're a fan of seafood, you know how delicious crab cakes can be. These tasty treats are perfect for any occasion, whether you're looking for a quick and easy dinner or something to serve your guests at a dinner party. And if you're looking for a recipe that's both easy to make and full of flavor, you can't go wrong with crab cakes with panko and Old Bay seasoning.

Crab Cakes With Panko And Old Bay

Ingredients

Before you get started, make sure you have all the ingredients you need to make these delicious crab cakes:

  • 1 pound of lump crab meat
  • 1/2 cup of mayonnaise
  • 1/2 cup of panko bread crumbs
  • 1/4 cup of chopped fresh parsley
  • 1/4 cup of chopped scallions
  • 1 tablespoon of Dijon mustard
  • 1 tablespoon of Old Bay seasoning
  • 1/2 teaspoon of Worcestershire sauce
  • 1 egg, beaten
  • Salt and pepper, to taste
  • 1/4 cup of vegetable oil

Instructions

Now that you have all your ingredients, it's time to get started on making your crab cakes:

  1. Begin by carefully picking through the crab meat to ensure there are no shells or cartilage left in the meat. Once you've picked through it, place the crab meat in a mixing bowl.
  2. In a separate bowl, mix together the mayonnaise, panko bread crumbs, parsley, scallions, Dijon mustard, Old Bay seasoning, Worcestershire sauce, egg, salt, and pepper. Once everything is combined, pour the mixture over the crab meat and gently mix everything together until it's evenly combined.
  3. Form the mixture into small patties, about 2-3 inches in diameter, and place them on a plate or baking sheet.
  4. Heat the vegetable oil in a large skillet or frying pan over medium-high heat. Once the oil is hot, carefully add the crab cakes to the pan, cooking them for about 3-4 minutes on each side, or until they're golden brown and crispy.
  5. Remove the crab cakes from the pan and place them on a paper towel-lined plate to drain any excess oil. Serve the crab cakes hot, garnished with some extra parsley and maybe a squeeze of lemon juice.
Crab Cakes With Panko And Old Bay

Tips and Tricks

Making crab cakes with panko and Old Bay seasoning is pretty straightforward, but there are a few tips and tricks you can follow to make sure they turn out perfectly:

  • Don't overmix the crab meat mixture. You want to make sure everything is evenly combined, but you don't want to overwork the crab meat or it will become tough.
  • For best results, use fresh lump crab meat. If you can't find fresh crab meat, you can use canned crab meat, but be sure to drain it well before using.
  • If you're making a lot of crab cakes, you can keep them warm in the oven while you finish cooking the rest. Just preheat your oven to 200 degrees and place the cooked crab cakes on a baking sheet in the oven until you're ready to serve.
  • If you want to get really fancy, you can serve your crab cakes with a side of tartar sauce, remoulade, or aioli.

Conclusion

Crab cakes with panko and Old Bay seasoning are a delicious and easy-to-make dish that's perfect for any seafood lover. With just a few simple ingredients and some basic cooking skills, you can whip up a batch of these tasty treats in no time. Whether you're serving them as an appetizer or as the main course, your guests are sure to be impressed. So why not give this recipe a try and see for yourself how delicious crab cakes can be?

Related video of Crab Cakes With Panko and Old Bay: A Delicious Recipe

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