Crab Cakes With Creamy Fennel And Radish Slaw
Crab cakes are a classic American dish that have been enjoyed for generations. They are a delicious and savory appetizer that can be enjoyed on any occasion. This dish can be made in many different ways, but one of the best ways to enjoy crab cakes is with a creamy fennel and radish slaw. This recipe is easy to make and will be a hit with anyone who loves seafood.
Ingredients:
- 1 lb. crab meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1/4 cup diced red bell pepper
- 1/4 cup diced green onion
- 2 tbsp. dijon mustard
- 1 tbsp. lemon juice
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 egg
- 1/4 cup flour
- 1/4 cup vegetable oil
- 1 fennel bulb, thinly sliced
- 2 radishes, thinly sliced
- 1/2 cup sour cream
- 2 tbsp. chopped fresh dill
- 1 tbsp. apple cider vinegar
- 1 tsp. sugar
- 1/2 tsp. salt
- 1/4 tsp. black pepper
Instructions:
1. In a large mixing bowl, combine the crab meat, breadcrumbs, mayonnaise, red bell pepper, green onion, dijon mustard, lemon juice, salt, black pepper, and egg. Mix well until all ingredients are evenly incorporated.
2. Form the mixture into 8-10 crab cakes and coat each cake in flour.
3. In a large skillet, heat the vegetable oil over medium-high heat. Add the crab cakes and cook until golden brown, about 3-4 minutes on each side.
4. While the crab cakes are cooking, prepare the fennel and radish slaw. In a small mixing bowl, whisk together the sour cream, dill, apple cider vinegar, sugar, salt, and black pepper. In a separate mixing bowl, combine the sliced fennel and radish. Pour the sour cream mixture over the fennel and radish and mix well.
5. Serve the crab cakes hot with the fennel and radish slaw on the side.
Tips:
- For best results, use high-quality, fresh crab meat.
- When forming the crab cakes, be sure to pack them tightly so that they hold their shape in the skillet.
- Add some extra flavor to the slaw by adding chopped cilantro or parsley.
Enjoy this delicious and savory crab cake recipe with a creamy fennel and radish slaw as a perfect appetizer for any occasion. This dish is easy to make and will be a hit with seafood lovers. The combination of the crispy crab cakes and the creamy slaw is one that can't be beaten. So why not give this recipe a try and experience the wonderful flavors for yourself?
