Crab Cakes Made With Imitation Crab Meat
If you love seafood, chances are you've tried crab cakes at least once in your life. This popular dish is a staple in many seafood restaurants, but not everyone can afford to use real crab meat. Luckily, you can still enjoy delicious crab cakes by using imitation crab meat. In this article, we'll show you how to make crab cakes with imitation crab meat that taste just as good as the real thing.
What is Imitation Crab Meat?
Imitation crab meat, also known as crab sticks or krab, is a type of seafood made from fish meat, usually pollock or a similar white fish, that has been flavored and colored to resemble crab meat. While it may not offer the same texture or flavor as real crab meat, it is a more affordable option that can still be used to make delicious seafood dishes like crab cakes.
Ingredients for Imitation Crab Meat Crab Cakes
Here are the ingredients you'll need to make crab cakes using imitation crab meat:
- 1 pound of imitation crab meat
- 1 cup of breadcrumbs
- 1/2 cup of mayonnaise
- 1/4 cup of chopped onion
- 2 tablespoons of chopped fresh parsley
- 1 tablespoon of Dijon mustard
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of Old Bay Seasoning
- 2 eggs, beaten
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of vegetable oil
How to Make Imitation Crab Meat Crab Cakes
Now that you have all the ingredients, here's how to make imitation crab meat crab cakes:
- In a mixing bowl, combine the imitation crab meat, breadcrumbs, mayonnaise, onion, parsley, Dijon mustard, Worcestershire sauce, Old Bay Seasoning, eggs, salt, and black pepper. Mix well.
- Form the mixture into patties, about 3 inches in diameter and 1 inch thick.
- Heat the vegetable oil in a skillet over medium-high heat.
- Carefully place the crab cakes into the skillet and cook for 3 to 4 minutes on each side or until golden brown.
- Remove the crab cakes from the skillet and place them on a paper towel to drain excess oil.
- Serve hot with your favorite dipping sauce, such as tartar sauce or remoulade sauce.
Tips for Making Perfect Imitation Crab Meat Crab Cakes
Here are some tips to help you make perfect imitation crab meat crab cakes:
- Use fresh ingredients, especially the breadcrumbs and parsley, to ensure optimal flavor.
- Do not overmix the ingredients in the bowl. Mix just enough to combine them thoroughly.
- Make sure the oil is hot enough before placing the crab cakes in the skillet. This will help them cook evenly and prevent them from sticking to the pan.
- Allow the crab cakes to cool and drain excess oil before serving to prevent them from getting soggy.
Conclusion
Crab cakes are a delicious and popular seafood dish that you can easily make at home using imitation crab meat. By following our recipe and tips, you can create crab cakes that are just as flavorful and satisfying as those made with real crab meat. So next time you're craving seafood, give this recipe a try and enjoy the taste of the ocean in the comfort of your own home.
