Crab Cakes Diners Drive Ins And Dives
If you're a fan of Diners, Drive-Ins and Dives, then you know that Guy Fieri has a soft spot for crab cakes. He has sampled some of the best crab cakes throughout the United States, and one of the most notable episodes was when he visited Faidley's Seafood in Baltimore, Maryland.
What are crab cakes?
Crab cakes are a classic American dish made with crab meat. The meat is mixed with a binder, such as breadcrumbs, mayonnaise or egg, and various seasonings like Old Bay seasoning, Worcestershire sauce, and mustard. The mixture is then formed into patties or balls and lightly fried, broiled or baked until golden brown. Crab cakes are commonly served as an appetizer or as a main dish with a side of salad or French fries.
Where can you find the best crab cakes?
If you're looking for the best crab cakes, then you might want to consider visiting some of the restaurants that have been featured on Diners, Drive-Ins and Dives.
Faidley's Seafood in Baltimore, Maryland, is a must-visit for anyone who loves crab cakes. Their crab cakes are made with jumbo lump crab meat and seasoned to perfection. They are so good that they have been featured on several TV shows and have won numerous awards.
The Jolly Roger Seafood House in Kill Devil Hills, North Carolina, is another great spot for crab cakes. Their cakes are made with fresh crab meat, and they are served with a side of homemade tartar sauce and coleslaw.
If you're in the mood for something a little different, then you might want to try the crab cakes at The Crab Shack in Tybee Island, Georgia. Their crab cakes are made with a blend of crab meat, shrimp, and scallops, and they are served with a side of corn on the cob and hushpuppies.
How to make crab cakes at home
If you're not able to visit one of the restaurants featured on Diners, Drive-Ins and Dives, then you can easily make crab cakes at home. Here's a simple recipe:
- 1 pound of fresh crab meat
- 1/2 cup of breadcrumbs
- 1/2 cup of mayonnaise
- 1 egg
- 1 tablespoon of Old Bay seasoning
- 1/2 teaspoon of Worcestershire sauce
- 1/2 teaspoon of mustard
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of vegetable oil
1. In a large bowl, mix together the crab meat, breadcrumbs, mayonnaise, egg, Old Bay seasoning, Worcestershire sauce, mustard, salt, and black pepper.
2. Use your hands to form the mixture into patties or balls.
3. Heat the vegetable oil in a skillet over medium-high heat.
4. Add the crab cakes to the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
5. Serve the crab cakes with a side of salad or French fries.
Conclusion
Crab cakes are a delicious and popular dish in the United States, and there are many different restaurants that serve them. Whether you're able to visit one of the restaurants featured on Diners, Drive-Ins and Dives or you make them at home, crab cakes are sure to satisfy your seafood cravings.
