Crab Cake Recipe America's Test Kitchen
Introduction
Crab cakes are a classic dish that has been enjoyed by seafood lovers for generations. There are many different recipes and variations of crab cakes, but in this article, we will be focusing on the crab cake recipe from America's Test Kitchen. This recipe is a favorite among many because it produces delicious, flavorful, and moist crab cakes that are easy to make. Let's dive right in!Ingredients
Before we begin, let's take a look at the ingredients you will need to make these crab cakes.
- 1 pound of lump crabmeat
- 1/4 cup of mayonnaise
- 1 egg
- 1 tablespoon of Dijon mustard
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of Old Bay seasoning
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of chopped fresh parsley
- 1/4 cup of breadcrumbs
- 1/4 cup of vegetable oil (for cooking)
Instructions
Now that we have all of our ingredients, let's get started on making these delicious crab cakes!
- In a large bowl, gently pick over the crabmeat to remove any shells or cartilage.
- In a separate bowl, whisk together the mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, black pepper, and chopped fresh parsley.
- Add the breadcrumb mixture to the crabmeat mixture and gently toss until the mixture is combined.
- Divide the crab mixture into 8 portions and shape each portion into a 3-inch patty.
- Heat the vegetable oil in a large skillet over medium-high heat until shimmering.
- Carefully place the crab cakes into the skillet and cook for 4-5 minutes on each side, or until they are golden brown and cooked through.
- Remove from the heat and serve with your favorite dipping sauce or side dish.
Tips and Tricks
Here are some helpful tips and tricks to keep in mind when making these delicious crab cakes:
- Be gentle when handling the crabmeat to avoid breaking it up too much.
- Use fresh parsley for the best flavor.
- Don't skip the Old Bay seasoning, as it adds a lot of flavor to the crab cakes.
- Use a non-stick skillet to prevent the crab cakes from sticking.
- Make sure the oil is hot before adding the crab cakes to the skillet, as this will help them cook evenly and prevent them from falling apart.
Conclusion
There you have it, a delicious and easy crab cake recipe from America's Test Kitchen. These crab cakes are perfect for any occasion, whether it's a fancy dinner party or a casual dinner at home. Give this recipe a try and let us know what you think!