Crab Boil With Sausage Corn And Potatoes
Nothing screams summer more than a crab boil with sausage, corn, and potatoes. It is a fun and easy way to entertain and feed a crowd. If you are wondering how to make this classic dish, look no further. In this article, we will provide you with a comprehensive recipe and tips to make the perfect crab boil with sausage, corn, and potatoes.
Ingredients
- 6-8 crab clusters
- 1 pound of smoked sausage or Andouille sausage, sliced into chunks
- 6-8 ears of corn, shucked and cut into thirds
- 2-3 pounds of small potatoes, washed and halved
- 4-5 bay leaves
- 2-3 tablespoons of seafood seasoning (Old Bay or Zatarain’s)
- 1 tablespoon of salt
- 1 lemon, halved
- 1 onion, quartered
- 10-12 cups of water
Instructions
- Fill a large pot with water (10-12 cups) and add salt, lemon, onion, bay leaves, and seafood seasoning. Bring to a boil.
- Add potatoes and sausage, and boil for 10-15 minutes or until the potatoes are almost done.
- Add corn and crab clusters, and boil for an additional 5-7 minutes, or until the crabs are fully cooked.
- Using a slotted spoon or tongs, remove the seafood and vegetables from the pot, and place them on a serving dish or newspaper-lined table.
- Serve with additional seafood seasoning, melted butter, and lemon wedges.
Tips and Tricks
Here are some tips and tricks to help you make the perfect crab boil with sausage, corn, and potatoes:
- Choose fresh crabs. If you are buying live crabs, make sure they are lively and active. If you are buying pre-cooked crab clusters, choose ones that have a bright red color and a sweet smell.
- Don't overcook the vegetables. Make sure you take the potatoes and corn out of the pot when they are almost done. This will prevent them from becoming too mushy and falling apart.
- Use enough seasoning. The key to a flavorful crab boil is to use enough seasoning. Don't be afraid to add more seafood seasoning or salt if needed.
- Have plenty of napkins and paper towels on hand. Eating a crab boil can get messy, so make sure you have plenty of napkins and paper towels on hand.
Now that you know how to make a crab boil with sausage, corn, and potatoes, it is time to gather your friends and family and enjoy this classic summer treat. Happy cooking!