Crab Boil With Beer And Old Bay Recipe
Crab boil with beer and Old Bay seasoning is a classic seafood dish from the southern United States. It's a perfect recipe for a summer gathering or a family dinner. The taste of the old bay seasoning mixed with beer complements the flavor of the crab meat so well that you'll want to make this recipe again and again.
Ingredients:
- 3 lbs. crab meat
- 1 gallon of water
- 4 tbsp of Old Bay seasoning
- 2 large onions, quartered
- 4 cloves of garlic, minced
- 4 bottles of beer (your choice)
- 4 potatoes, cut into cubes
- 4 ears of corn, cut into thirds
- 2 lemons, sliced
- 1 lb. of smoked sausage, sliced
Instructions:
1. In a large pot, bring water, Old Bay seasoning, onions, and garlic to a boil.
2. Add the beer and wait for it to re-boil before putting in the crab meat.
3. Once you've added the crab meat, bring the pot back to a boil then immediately turn off the heat.
4. Let the crab boil sit for 10 minutes so the crab meat absorbs the flavors of the seasoning and beer.
5. Remove the crab meat with tongs and set aside. Reserve the liquid in the pot.
6. Add potatoes, corn, and smoked sausage into the pot with the reserved liquid. Bring the pot to a boil and cook for 10-15 minutes or until the potatoes are tender.
7. Drain the liquid from the pot and add the crab meat back in. Toss everything together so the seasoning coats everything evenly.
8. Serve the crab boil with beer and Old Bay seasoning hot with lemon wedges.
Variations:
You can add other seafood to the pot like shrimp, clams, or lobster. You can also use different types of sausages like andouille or chorizo.
Conclusion:
Crab boil with beer and Old Bay seasoning is a delicious and fun dish that's perfect for any occasion. This dish is easy to prepare and is sure to be a hit with your family and friends. So, give this recipe a try and enjoy a taste of the south!