Crab Boil Recipe With Potatoes And Corn
If you're a seafood lover, then you probably already know the joy of a good crab boil. This delicious and easy-to-make recipe features fresh crabs, potatoes, and corn, all boiled together with a blend of spices and seasonings to create a truly unforgettable meal. Here's what you'll need to get started.
Ingredients:
- 1/2 cup Old Bay seasoning
- 1/4 cup kosher salt
- 3 lemons, cut in half
- 2 onions, quartered
- 2 heads of garlic, cut in half crosswise
- 1 lb. small red potatoes, halved
- 6 ears of corn, husked and halved
- 6 blue crabs, cleaned
- 2 lbs. shrimp, peeled and deveined
- 1 stick butter, melted
Instructions:
- In a large pot, bring 4 quarts of water to a boil.
- Add the Old Bay seasoning and kosher salt, and stir to combine.
- Squeeze the lemons into the pot, and add the lemon halves along with the onions and garlic.
- Allow the mixture to come back to a boil, and then add the potatoes.
- Cook for about 10 minutes, or until the potatoes are just beginning to get tender.
- Add the corn to the pot, and continue cooking for another 5 minutes.
- Now it's time to add the crabs and shrimp.
- Place the crabs in the pot first, followed by the shrimp on top.
- Cover the pot and cook for another 5-7 minutes, or until the shrimp are just pink and the crabs are completely cooked through.
- Remove the pot from the heat, and carefully drain off the liquid.
- Add the stick of butter to the pot, and stir until it's melted and everything is evenly coated.
- Transfer the contents of the pot to a large serving dish or platter, and enjoy!
Conclusion:
There you have it - a mouthwatering Crab Boil Recipe With Potatoes And Corn that's sure to satisfy even the most discerning seafood aficionado. Whether you're hosting a summer barbecue or just looking to treat yourself to a special dinner, this easy-to-follow recipe is the perfect choice. So what are you waiting for? Grab your ingredients and get boiling!