Crab And Cream Cheese Stuffed Mini Peppers
If you're looking for a quick and easy appetizer that packs a punch of flavor, look no further than crab and cream cheese stuffed mini peppers. This delicious dish is perfect for entertaining guests or for a simple snack at home. The combination of sweet mini peppers, savory crab meat, and creamy cream cheese is a match made in heaven. Not to mention, this recipe is gluten-free and keto-friendly, making it a great option for those with dietary restrictions.
Ingredients
- 12-15 mini sweet peppers
- 1 cup canned crab meat, drained and flaked
- 4 oz cream cheese, softened
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1/4 cup green onions, chopped
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- 1/4 tsp black pepper
- 1/4 cup shredded Parmesan cheese
Instructions
- Preheat the oven to 375°F.
- Cut the tops off the mini peppers and remove the seeds and white membrane.
- In a mixing bowl, combine the crab meat, cream cheese, mayonnaise, Dijon mustard, lemon juice, green onions, garlic powder, onion powder, paprika, black pepper and Parmesan cheese.
- Fill each pepper with the crab and cream cheese mixture.
- Place the peppers on a baking sheet and bake for 15-20 minutes, or until the peppers are tender and the filling is hot and bubbly.
- Serve hot and enjoy!
Tips
- For a spicier version of this recipe, try adding a dash of cayenne pepper or hot sauce to the filling.
- Feel free to use any type of crab meat you prefer, such as lump crab meat or imitation crab meat.
- If you don't have mini peppers on hand, you can also use sliced bell peppers instead.
- If you want to make this recipe ahead of time, you can prepare the filling and store it in the fridge until you're ready to assemble and bake the peppers.
Crab and cream cheese stuffed mini peppers are a delicious and easy-to-make appetizer that's sure to impress your guests. With only a few simple ingredients, you can create a flavorful and satisfying snack that's perfect for any occasion. Whether you're hosting a party or looking for a quick and easy snack, this recipe is sure to be a hit. Give it a try and enjoy!
