Crab And Cream Cheese Crescent Rolls Recipe
Crescent rolls are a favorite food in many households, and they’re super versatile. You can fill them with a variety of ingredients, from sweet to savory. In this recipe, we’re going to focus on the savory side and combine crab and cream cheese into a delicious filling for the crescent rolls.
Ingredients
- 1 can (8 oz) Pillsbury Crescent Rolls
- 4 oz cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 cup grated Cheddar cheese
- 1/2 cup crab meat, drained and chopped
- 2 green onions, finely chopped
- 1/8 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F. Lightly grease a baking sheet.
- In a mixing bowl, combine the cream cheese, mayonnaise, Parmesan cheese, Cheddar cheese, crab meat, green onions, garlic powder, salt, and pepper. Mix well until everything is combined.
- Unroll the crescent rolls and separate them into triangles. Place a heaping tablespoon of the crab and cream cheese mixture onto the wide end of each triangle.
- Roll up each triangle, starting from the wide end and rolling towards the point. Place the rolls onto the greased baking sheet, point-side down.
- Bake for 12-15 minutes or until the crescent rolls are golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Variations
If you want to mix things up a bit, feel free to try some of these variations:
- Substitute the crab meat with canned or cooked shrimp
- Switch out the green onions for chopped chives or shallots
- Add some diced red pepper or jalapeño for some extra flavor and heat
- Mix in some chopped artichoke hearts or spinach for some extra greens
Conclusion
These crab and cream cheese crescent rolls are sure to be a hit at any gathering. They’re easy to make and full of flavor. Plus, you can easily adjust the recipe to suit your tastes. Give them a try and let us know what you think!
