Crab And Corn Soup Recipe Filipino Style
Introduction
Crab and Corn Soup is undeniably one of the most popular soup dishes in the Philippines. It is a staple in many Filipino households and is often served during gatherings and special occasions. This soup dish is known for its creamy texture, rich flavor, and a combination of sweet and savory taste that blends perfectly well with the chunks of crab meat and corn.
Ingredient List
The ingredients for this soup are simple and can be easily found in your local supermarket or grocery store. Here are the ingredients that you will need:
- 1 lb. crab meat
- 1 can corn kernels
- 4 cups of water
- 1 tbsp. minced garlic
- 1 onion, chopped
- 2 tbsp. cornstarch
- 1 tbsp. fish sauce
- 4 cups of chicken broth
- 1 cup of evaporated milk or fresh milk
- 2 tbsp. cooking oil
- Salt and pepper to taste
Instructions
Here is how to make this delicious Crab and Corn Soup:
- Heat the cooking oil in a pot over medium heat. Add the minced garlic and onion, then sauté until the onion becomes soft and translucent.
- Once the onion becomes soft, add the crab meat and sauté for a few minutes. Add the fish sauce and stir well.
- Add the water, chicken broth, and corn. Bring to a boil and then let it simmer for 10 minutes.
- In a bowl, dissolve the cornstarch in 1/4 cup of water. Add this mixture to the pot and stir well until it thickens.
- Add the milk, salt, and pepper to taste. Stir everything and let it simmer for another 5 minutes.
- Serve hot and enjoy your delicious Crab and Corn Soup!
Conclusion
This Crab and Corn Soup recipe is easy to make and will surely delight everyone. It is perfect for those cold days when you want something warm and hearty or for any occasion that requires a simple yet flavorful soup dish. So next time you're looking for a soup recipe to try, consider making this Filipino-style Crab and Corn Soup.
