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Crab And Corn Soup Recipe Chinese Style

If you are a fan of Chinese cuisine, then you must have tried the delicious and creamy crab and corn soup. This soup is a Chinese classic that is served in most Chinese restaurants and is loved by both locals and foreigners. Although it is a simple recipe, it is a flavorful dish that is quite easy to make at home. In this article, we will show you how to make the perfect crab and corn soup, Chinese style.

Ingredients:

For this recipe, you will need the following ingredients:

  • 1 can of creamed corn
  • 1 can of sweet corn
  • 6 oz. of crab meat
  • 1 egg white
  • 2 cups of chicken stock
  • 1 cup of water
  • 1 tsp of salt
  • 1/4 tsp white pepper
  • 1 tbsp cornstarch
  • 1 tbsp water
  • 1 tsp sesame oil
  • 2 scallions, chopped
Crab And Corn Soup Ingredients

Instructions:

  1. Take a large pot and add chicken stock, creamed corn, sweet corn, crab meat, salt, and white pepper. Bring it to a boil and then reduce the heat to low. Let it simmer for about 10 minutes.
  2. In a small bowl, mix cornstarch and water together. Once it is mixed well, add it to the soup and keep stirring until it thickens.
  3. Next, beat egg white in a separate bowl and slowly pour it into the soup, while stirring it continuously.
  4. Now, add sesame oil and chopped scallions to the soup, and let it cook for another 2 minutes.
  5. Once the soup is done, pour it into a serving bowl and garnish it with some chopped scallions on top.
  6. Your delicious crab and corn soup, Chinese style is ready to serve.
Crab And Corn Soup

Tips and Tricks:

If you want to make the perfect crab and corn soup, Chinese style, here are some tips and tricks that you can follow:

  • Make sure that you use fresh crab meat for this recipe. It will give your soup a delicious flavor.
  • If you want to make this soup more filling, you can add some noodles or rice to it.
  • You can also add some chopped vegetables like carrots, peas, or mushrooms to make it more healthy and nutritious.
  • If you are a vegetarian, you can substitute the crab meat with some tofu or mushrooms.
  • If you want your soup to be more spicy, you can add some red chili flakes or hot sauce to it.
  • You can also add some ginger or garlic to the soup to give it an extra kick of flavor.

Conclusion:

Crab and corn soup, Chinese style is a perfect dish to warm you up on a cold winter day. It is creamy, flavorful, and easy to make. With just a few ingredients, you can make a restaurant-quality soup at home. So, next time you are craving some Chinese food, don't hesitate to try this delicious and easy recipe. Your taste buds will thank you!

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