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Crab And Cheese On English Muffins Recipe

Are you tired of the same old breakfast foods? Want to surprise your family with something new and exciting? Look no further than this Crab and Cheese on English Muffins recipe! This delicious and easy breakfast treat is sure to become a family favorite in no time.

The Ingredients You Will Need

Crab And Feta Cheese On English Muffin

Before you get started, make sure you have the following ingredients:

  • 4 English muffins, split and toasted
  • 1 can (6 ounces) of crabmeat, drained and flaked
  • 1/4 cup of mayonnaise
  • 1/4 cup of feta cheese crumbles
  • 1/4 cup of grated Parmesan cheese
  • 2 tablespoons of chopped fresh parsley
  • 1/4 teaspoon of garlic powder
  • 1/8 teaspoon of paprika
  • Salt and pepper to taste

The Preparation Process

Preparing Crab And Feta Cheese On English Muffin

Now that you have all of the ingredients, it's time to get started!

  1. Preheat your oven to 350 degrees F.
  2. In a medium-sized bowl, mix together the crabmeat, mayonnaise, feta cheese, Parmesan cheese, parsley, garlic powder, paprika, salt, and pepper.
  3. Place the English muffin halves on a baking sheet.
  4. Spread the crab and cheese mixture evenly on each English muffin half.
  5. Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
  6. Remove from the oven and let cool for a few minutes.
  7. Serve warm and enjoy!

Some Tips and Tricks to Keep in Mind

Tips And Tricks To Make Crab And Feta Cheese On English Muffin

While this Crab and Cheese on English Muffins recipe is pretty straightforward, there are a few things to keep in mind to make sure it turns out perfectly every time.

  • Make sure to drain the crabmeat well before using it in the recipe. Excess liquid can make the muffins soggy.
  • Feel free to experiment with different types of cheese. Goat cheese or blue cheese would be a great alternative to feta.
  • Try adding some diced red bell pepper or green onions to the crab mixture for an extra pop of color and flavor.
  • Don't have English muffins? No problem! You can use bagels, toast, or even pita bread as a base for this delicious crab and cheese mixture.
  • Leftovers can be stored in an airtight container in the fridge for up to 2 days. Simply reheat in the oven or microwave before serving.

In Conclusion

Final Product Of Crab And Feta Cheese On English Muffin

Don't settle for boring breakfast options! This Crab and Cheese on English Muffins recipe is easy to make and bursting with flavor. With just a few ingredients and some simple preparation steps, you can create a delicious and satisfying breakfast treat that will impress your family and friends. So what are you waiting for? Give it a try today!

Related video of Crab and Cheese on English Muffins Recipe: A Delicious and Easy Breakfast Treat

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