Crab And Artichoke Dip With Cream Cheese
When it comes to hosting a party or gathering, selecting the perfect appetizer can be a difficult task. However, if you want to impress your guests with a delicious and easy-to-make dish, then crab and artichoke dip with cream cheese should be at the top of your list.
What is Crab and Artichoke Dip?
Crab and artichoke dip is a popular appetizer that combines the creamy and tangy flavors of cream cheese and sour cream with the savory taste of crab meat and artichoke hearts. It can be served hot or cold and is usually accompanied by crackers, tortilla chips, or vegetables for dipping.
The Ingredients
The key ingredients for making a delicious crab and artichoke dip with cream cheese include:
- 8 oz. cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 can (14 oz.) artichoke hearts, drained and chopped
- 1 can (6 oz.) crab meat, drained
- 1/2 cup grated parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- Salt and pepper to taste
Most of these ingredients can be found at your local grocery store, and the recipe makes enough dip to serve a crowd.
The Preparation
To make crab and artichoke dip with cream cheese:
- Preheat your oven to 375°F.
- In a large bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
- Add the chopped artichoke hearts, crab meat, parmesan cheese, mozzarella cheese, green onions, garlic, salt, and pepper to the cream cheese mixture.
- Mix everything together until well combined.
- Transfer the mixture to a baking dish.
- Bake the dip for 25-30 minutes or until it's hot and bubbly.
- Serve the dip hot with your favorite dipping accompaniments.
Variations and Tips
There are many variations of crab and artichoke dip with cream cheese that you can make. For example, you can add spinach, diced jalapeños, or even bacon to the recipe to give it an extra kick. You can also use fresh crab meat instead of canned if you prefer.
To make sure your dip turns out perfectly every time, make sure your cream cheese is softened before mixing it with the other ingredients. You can also use a hand mixer or food processor to ensure everything is thoroughly combined.
Conclusion
In conclusion, crab and artichoke dip with cream cheese is a delicious and crowd-pleasing appetizer that is perfect for any occasion. With just a few simple ingredients and some easy prep, you can impress your guests with this tasty dish. So why not give it a try at your next party or gathering?
