Crab And Angel Hair Pasta With Creamy Sauce
Crab and angel hair pasta with creamy sauce is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is a perfect balance of flavors and textures, combining the sweet and succulent taste of crabmeat with the light and airy texture of angel hair pasta. The creamy sauce complements the dish and adds a touch of richness and creaminess.
Ingredients:
Instructions:
1. Cook the angel hair pasta according to package instructions, drain and keep aside.
2. In a pan over medium heat, melt the butter and add in minced garlic. Sauté for a minute until fragrant.
3. Add in the heavy cream, lemon zest and juice. Simmer for 5 minutes until the sauce thickens slightly.
4. Add in the lump crabmeat and sauté gently for a minute until the crab is heated through.
5. Season the sauce with salt and pepper to taste, and add in chopped fresh parsley. Mix well.
6. Toss the cooked angel hair pasta with the crab and creamy sauce.
Variations:
This recipe is very versatile and can be adapted to suit different tastes and preferences. Some variations to consider include:
Conclusion:
Crab and angel hair pasta with creamy sauce is an easy and delicious pasta dish that is perfect for any occasion. This dish can be adapted to suit different tastes and preferences, making it a versatile and flexible choice. The combination of sweet crabmeat, light and airy angel hair pasta and creamy sauce creates a perfect balance of flavors and textures that is sure to please.
