Chinese Salt And Pepper Soft-Shell Crab Recipe
Ingredients:
- 4-6 soft-shell crabs, cleaned and patted dry
- 1 tablespoon Sichuan peppercorns, crushed
- 2 tablespoons sea salt
- 1 tablespoon cornstarch
- 1 tablespoon all-purpose flour
- 1 tablespoon five-spice powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 tablespoon cayenne pepper
- 1 tablespoon black pepper
- 1 egg white, beaten
- Vegetable oil, for frying
Instructions:
1. Begin by preparing your crabs. Make sure they are clean and patted dry with a paper towel. Set them aside.
2. In a small bowl, mix together the Sichuan peppercorns and sea salt. Set aside.
3. In a separate bowl, combine the cornstarch, all-purpose flour, five-spice powder, garlic powder, onion powder, paprika, cayenne pepper, and black pepper. Mix well.
4. Dip each crab into the beaten egg white and then coat evenly in the spice mixture.
5. In a deep skillet or wok, heat up enough vegetable oil to fry the crabs over medium-high heat.
6. Once the oil is hot, add the crabs into the skillet, frying them for 3-4 minutes on each side or until golden and crispy.
7. Once the crabs are cooked, remove them from the oil and place them onto a paper towel to drain excess oil.
8. Sprinkle the Sichuan peppercorn and sea salt mixture over the crispy crabs and serve immediately.
Conclusion
The Chinese Salt and Pepper Soft-Shell Crab Recipe is a delicious and unique seafood dish that's perfect for any occasion. With its spicy and flavorful seasoning, it's sure to be a hit with your friends and family. Give this recipe a try and enjoy the flavors of Chinese cuisine in your own home.
