Chicken Of The Sea White Crab Meat Recipes
Whether you're an experienced cook or just starting out, you'll love the variety of dishes you can create with Chicken of the Sea White Crab Meat. This versatile ingredient is perfect for soups, salads, sandwiches, dips, and much more. In this article, we'll share some of our favorite recipes that are sure to delight your taste buds.
Crab and Avocado Salad
This refreshing salad combines the flavors of crab and avocado in a delicious dressing. Here's what you'll need:
- 1 can of Chicken of the Sea White Crab Meat
- 2 ripe avocados, chopped
- 1/2 red onion, chopped
- 1/4 cup chopped cilantro
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions:
- In a large bowl, mix together the crab meat, avocado, red onion, and cilantro.
- In a separate bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve chilled.
Crab and Corn Chowder
This hearty chowder is perfect for a cold winter day. Here's what you'll need:
- 1 can of Chicken of the Sea White Crab Meat
- 1 can of corn, drained
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 potatoes, peeled and cubed
- 2 cups of chicken broth
- 1 cup of milk
- 2 tablespoons of butter
- 2 tablespoons of flour
- Salt and pepper to taste
Directions:
- Melt the butter in a large pot over medium heat. Add the onion and garlic and cook until the onion is translucent.
- Add the flour and cook for 1 minute, stirring constantly.
- Gradually whisk in the chicken broth and bring to a boil.
- Add the potatoes and corn and simmer for 15 minutes, or until the potatoes are tender.
- Add the crab meat, milk, salt, and pepper and stir gently until heated through.
- Serve hot.
Crab Dip
This creamy dip is perfect for parties or game day. Here's what you'll need:
- 1 can of Chicken of the Sea White Crab Meat
- 8 ounces of cream cheese, softened
- 1/2 cup of sour cream
- 1/2 cup of mayonnaise
- 1/4 cup of chopped green onions
- 1/4 cup of chopped red bell pepper
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of hot sauce
- Salt and pepper to taste
Directions:
- In a large bowl, mix together the cream cheese, sour cream, mayonnaise, green onions, red bell pepper, Worcestershire sauce, hot sauce, salt, and pepper until well combined.
- Gently stir in the crab meat until evenly distributed.
- Chill for at least 1 hour before serving.
- Serve with crackers, vegetables, or your favorite dipping foods.
Conclusion
These are just a few ideas to get you started with your Chicken of the Sea White Crab Meat recipes. Whether you're looking for a light salad or a hearty chowder, this versatile ingredient is sure to impress. So why not try something new and discover the delicious flavors of Crab Meat today?
